Reviewer:

Raylene411

Reviewed: May 12, 2006

This was an amazing dish! I didnt have long enough for it to sit in the marinate but it was still awesome!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shanwampler

Reviewed: Mar. 8, 2006

Delicious! Make sure to wear gloves when seeding and cutting the habanero. My fingers were burning for hours!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

Reviewed: Feb. 13, 2006

try this recipe you won't be sorry. didn't have any limes so used it without and was still made an amazing rub...also, used it with pork which was wonderful. this is going in my regular cycle of recipes!! thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jenessa

Reviewed: Feb. 6, 2006

Not much flavor, not was I was hoping for.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JIZNIL

Reviewed: Nov. 9, 2005

this is a favorite of myself and my boyfriend. i have used the marinade/paste in many ways. chicken in a pan, roasted chicken thighs, ect. this recipe compares to one at my favorite restaurant. i love it!!! i usually serve plantains and rice with this meal.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

rugby1212

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jun. 20, 2005

Very good! I omitted the water and just marinated it in the paste with the juice of only one lime. I also only used one habanero and it was plenty spicy. I served it with the calypso beans and rice like everyone suggested...what a winning recipe!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

SONNYRAE

Reviewed: Jun. 9, 2005

This is so good. I used canned jalepeno pepper instead because habanero is not available here. Instead of a whole cup of water, I only used a bit to dilute the paste so it's easier to marinade the chicken. I also threaded the chicken pieces on skewers to make grilling easier. Went really well on a bed of white rice.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Feb. 5, 2005

good but very hot! warning to to people who can't wait spicy food

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

oh so Delish!

Reviewed: Jan. 13, 2005

This is possibly the best recipe I've ever found on allrecipes. I make it with the barbequed pineapple recipe and the calypso beans and rice recipe both found on this site. Don't overcook the meat--and the longer you marinate, the better it is!

Was this review helpful? [ YES ]
41 users found this review helpful