Jamaican Jerk Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2011
as a Jamaican, this recipe, umm no, i guess E for effort but no. first off our peppers are scotch bonnets, not habaneros, maybe this would be good for people that never had jerk chicken & they think this is what it tastes like but for those who have, no this will not do
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Photo by VannieNY

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 22, 2011
amazing!!! I use the beer can chicken technique with this, very flavourful and not too spicy for my children!!!
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Photo by lovestocook

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Oct. 18, 2011
A nice meal that my young kids and husband loved, Add some simple yellow rice and a small salad
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Photo by Unique_Dish

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Hephzibah, Georgia, USA

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Reviewed: Jul. 21, 2011
The flavor was good, but overall I couldn't give this a five star as I just felt it was missing something. It was worth making and I may make it again. In the reviews I read it's not as good as true Jamaican Jerk and I have to agree.
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Cooking Level: Intermediate

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Reviewed: Jun. 12, 2011
Very good. I couldn't find habanero peppers so went with jalapeno peppers. I want to try it again with more heat!
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Photo by PamB

Cooking Level: Intermediate

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Reviewed: May 10, 2011
This was really good, its a mouthful of flavor! I didn't even marinade the chicken or grill it. This is a great, but not as great as real jamaican chicken cooking. (If that makes since) lol
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Reviewed: Oct. 23, 2010
Delicious!!! Boyfriend and I modified it a bit. We zested the limes, squeezed, and threw those in to marinate first. Followed the marinade exactly except I only used one habenero and it was plenty hot for my family. Oh and I used chicken wings and grilled them till they were all crispy and brown. Oh my god they were so good. Would be great with pork as well I think, if not authentic.
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Reviewed: Jun. 6, 2010
I combine this recipe with Jay's Jerk Chicken" by KIBADA22.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Sep. 13, 2009
Great Recipe. Easy to make. Love the heat. Instead of grilling the chicken, I will cook in a skillet.
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Reviewed: Aug. 22, 2009
Very very good on the grill.
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Displaying results 11-20 (of 60) reviews

 
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