A group of friends and I take turns cooking meals for each other. Tonight was my night and I wanted something new and interesting. I found this recipe and decided to give it a try. At first glance, I was unsure of it being anything good, but then as it cooked on the grill and I pulled off a small piece to try I was instantly convinced. Served it with Jasmine rice and grilled asparagus. Wow was it great and all that tried it wanted to know where I got the recipe. This is a winner.

I like the way the flavours infuse together - it made an interesting (and delicious) rub. I made a few alterations as I didn't have a few ingredients at hand and was marinating fewer pieces of chicken. I reduced the salt to half a teaspoon (as I thought a full teaspoon was a bit excessive), and I think I'll even add a little less next time. I put in about 3/4 teaspoon of ground ginger, as I can't handle eating a lot of ginger. I didn't have the peppers so I put in about half a teaspoon of peri-peri chilli spice. I added just a dash of water to the chicken and lime mixture as I wanted more of a dry rub. Marinated overnight, the chicken was delicious! I served this up with a bed of chicory salad and apricot and ginger cous cous.

I used most all the ingredients except the onions. I used pobalano peppers instead of habanero & added some McCormick Mesquite marinade with lime. Cooked on the lowest temperature on the grill. Served this with brown rice & golden hominy. It was a great meal. Thanks for the recipe!

This was good. I agree with someone else that the marinade was more like a salsa. I used Jalepenos rather than Habaneros. I grilled in a grill basket along with onions & sliced carrots.

This was very good. My only issue and it could very well be me, is that the sauce or marinade turned more like salsa. Next time I will add more lime juice to make it spread better.

After coming back from Jamaica, we were looking for something that was similar to what we had over there. This was good, but it was not true Jamacian Jerk chicken, at least not what we had. All in all, it was edible, and ill make again, just not what were expecting.

Alright taste. Not the Jamaican Jerk Chicken I was used to.

So delicious!!!! I marinated some chicken thighs in the sauce, froze it, and took it camping this year. It was amazing - tender, juicy, and flavourful. We even used the marinade on salmon, which was equally delicious. This recipe's a keeper!

very good jerk recipe, especially for beginers.....very spicy which is good, not as many flavors as in a more traditional jamaican jerk recipe....maybe substitute a bit of the water with soy sauce or woestschire sauce

One of my favorite chicken recipes! Lots of spice and flavor. Love the heat!

Flavors were way too overpowering. I'll eat anything-- but not this!

This was an amazing dish! I didnt have long enough for it to sit in the marinate but it was still awesome!!

Delicious! Make sure to wear gloves when seeding and cutting the habanero. My fingers were burning for hours!

try this recipe you won't be sorry. didn't have any limes so used it without and was still made an amazing rub...also, used it with pork which was wonderful. this is going in my regular cycle of recipes!! thanks

Not much flavor, not was I was hoping for.

this is a favorite of myself and my boyfriend. i have used the marinade/paste in many ways. chicken in a pan, roasted chicken thighs, ect. this recipe compares to one at my favorite restaurant. i love it!!! i usually serve plantains and rice with this meal.

Very good! I omitted the water and just marinated it in the paste with the juice of only one lime. I also only used one habanero and it was plenty spicy. I served it with the calypso beans and rice like everyone suggested...what a winning recipe!

This is so good. I used canned jalepeno pepper instead because habanero is not available here. Instead of a whole cup of water, I only used a bit to dilute the paste so it's easier to marinade the chicken. I also threaded the chicken pieces on skewers to make grilling easier. Went really well on a bed of white rice.

good but very hot! warning to to people who can't wait spicy food

This is possibly the best recipe I've ever found on allrecipes. I make it with the barbequed pineapple recipe and the calypso beans and rice recipe both found on this site. Don't overcook the meat--and the longer you marinate, the better it is!