The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 15, 2012
We all loved this! We used only 1 onion and no green onion. And we used chicken on the bone - 2 breasts and 5 legs. It was awesome!! Even my picky 4 and 7 year olds loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 5, 2012
Seemed like quite a lot of trouble for just an okay chicken.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by emrald5769

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 12, 2012
I had to tone down (eliminate) the heat due to the Irish palettes I cook for in my house, and even though it may not be "authentic", it was delicious none the less.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 14, 2011
Just ok, although I didn't follow the recipe exactly. It was too cold to grill out so I ended up baking the chicken in the juices instead (also didn't have time to marinate). No one complained about it, but no one seemed to love it either. Probably won't make again unless I have time to grill and marinate.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 28, 2011
This recipe was not to my liking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 27, 2011
as a Jamaican, this recipe, umm no, i guess E for effort but no. first off our peppers are scotch bonnets, not habaneros, maybe this would be good for people that never had jerk chicken & they think this is what it tastes like but for those who have, no this will not do
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by VannieNY

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 22, 2011
amazing!!! I use the beer can chicken technique with this, very flavourful and not too spicy for my children!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lovestocook

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 18, 2011
A nice meal that my young kids and husband loved, Add some simple yellow rice and a small salad
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Unique_Dish

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Hephzibah, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 21, 2011
The flavor was good, but overall I couldn't give this a five star as I just felt it was missing something. It was worth making and I may make it again. In the reviews I read it's not as good as true Jamaican Jerk and I have to agree.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Angel

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 12, 2011
Very good. I couldn't find habanero peppers so went with jalapeno peppers. I want to try it again with more heat!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by PamB

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 55) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Five Spice Grilled Chicken

Learn a quick-and-easy version of grilled five-spice chicken.

Grilled Lemon & Yogurt Chicken

Watch Chef John make a healthy, low-fat chicken recipe.

Spicy Tarragon & Yogurt Grilled Chicken

See how to put the thrill back into summer grilling.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States