More Recipes Like Jamaican Jerk Chicken

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Runaway Bay Jamaican Chicken

Submitted by: JANIS-RAINEYDAYGIRL

This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless.

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Jay's Jerk Chicken

Submitted by: KIBADA22

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

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Faux Jerk Chicken

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

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Jerk Chicken and Pasta

Submitted by: Terry Coonan

The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Joel's Jerk Chicken Pineapple Pasta

Submitted by: Sarah S.

Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.

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Jamaican Jerked Chicken

Submitted by: Cathy Anderson

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.

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Jamaican Spiked Chicken and Rice

Submitted by: IIJUAN12

Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.

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Chili Chicken II

Submitted by: Subi Roseline Joseph

Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato.

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Lisa's Jerk Chicken

Submitted by: lisa

Home Town: Ottawa, Ontario, Canada

Chicken breasts are grilled outdoors after a wild night of marinating in hot peppers and spices for a Jamaican-inspired dish that's sweet, hot, spicy, and tangy all at the same time.