Jamaican Fried Snapper Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2013
Delicious. Used the pickle with different kinds of fish in addition to the snapper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 25, 2013
I love this recipe super simple and great tasting. Stick to the recipe, but use a little bit of cooking common sense, which is instill in us folks that grew up on dirt roads in the woods/country. Okra and tomatoes go well with this dish, also some FuFu. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JusXceL

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 29, 2013
This was an easy dish to prepare. The flavor was very simple and delicious. I like the simplicity of the flavors. The snapper is complemented well by the spicy-tangy kick from the pickled veggies and peppers. Definitely use 1/4 cup of vinegar (as seen on the video) not 1/2 cup if you don't want the vinegar to overpower your taste buds!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 4, 2013
The hot carrot & onion pickle really make this. I added vinegar and hot pepper carefully, and we really enjoyed the result. Thanks so much for sharing this, Chef Robert! We will be raising a toast to you and your grandmother tonight.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mundelein, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 12, 2012
This is a great recipe. Used less vinegar as suggested by other reviewer. Sugar provide a sweetness to carrots. Used too much habenero but it was great anyway. Will make often.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 4, 2012
This is a good and tasty fish. In my opinion, the sauce was a bit vinegary, so next time I`ll use less vinegar. Habanero pepper is unavailable here, so I used jalapeno pepper. I sauted the vegetables a little more than the recipe says. Very good, easy to make and unexpensive dish, will make often, thanks.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by DiamondGirl amanecer

Cooking Level: Intermediate



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Jamaican Fried Snapper

See how to make a flavorful fried fish, Jamaica-style.

Veracruz-Style Red Snapper

See how to make a quick and delicious Mexican Gulf Coast seafood recipe.

Jamaican Jerk Chicken

See how to make spicy Jamaican jerk chicken on the grill.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States