Reviewer:

home farm cook


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Reviewed: Oct. 18, 2007

Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasoned salt. By the way, they taste good dipped in pizza sauce. Delicious, thanks for sharing.

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Jamaican Fried Dumplings

Reviewer:

home farm cook

Reviewer:

{ Heidi }