Reviewed: Sep. 14, 2009

This came out perfect for my ackee & saltfish, while frying them my nephew 2 kept comming and screaming because they were too hot and he didn't want to wait for them to cool.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MssweetTalk

Cooking Level: Beginning

Living In: Hackney, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Yum! I topped some with cinnamon/sugar, left some plain, and the rest got a sprinkling of cajun seasoning. The Cajun one were gone first but they were all gobbled up quickly. The only change I made was to use a non-dairy butter substitute since I'm vegan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RESIDENTOFQ13

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

These were good, next time I will increase the baking powder as I thought they would be lighter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was out of cornmeal. I thought I'd give my favorite recipe site a try and see what I could come up with. Boy am I glad I did! I didn't think this bread would go well with ham & beans, but the rave reviews really intrigued me. I can't believe a handfull of such simple ingredients can taste so good just because they're fried. Some crumbled the bread into their bowl of soup, some ate them with butter. One even put a little jam on part of one. Delicious all the way around and everyone loved them. I even got a "thumbs up" from my super-finicky 9-yr-old. Now, THAT'S good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHARON8799

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

A family staple! You can also be weird and put a fried egg and cheese in the middle. ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Taela

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

I love it. I also sprinkled sugar and cinnamon on it and my whole family adored it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ReeRee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I really enjoyed these thank you for the recipe. However I topped them with cinnamon sugar while they were cooling a bit. everyone in my family scarfed them up! I did get 1 though. I can see they would probably be good as well dusted with powdered sugar as well. Thanks again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Diesel_Smurf

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Grovetown, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

home farm cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasoned salt. By the way, they taste good dipped in pizza sauce. Delicious, thanks for sharing.

Was this review helpful? [ YES ]
8 users found this review helpful