The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was out of cornmeal. I thought I'd give my favorite recipe site a try and see what I could come up with. Boy am I glad I did! I didn't think this bread would go well with ham & beans, but the rave reviews really intrigued me. I can't believe a handfull of such simple ingredients can taste so good just because they're fried. Some crumbled the bread into their bowl of soup, some ate them with butter. One even put a little jam on part of one. Delicious all the way around and everyone loved them. I even got a "thumbs up" from my super-finicky 9-yr-old. Now, THAT'S good!
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2009
A family staple! You can also be weird and put a fried egg and cheese in the middle. ;)
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Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 20, 2008
I love it. I also sprinkled sugar and cinnamon on it and my whole family adored it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2008
I really enjoyed these thank you for the recipe. However I topped them with cinnamon sugar while they were cooling a bit. everyone in my family scarfed them up! I did get 1 though. I can see they would probably be good as well dusted with powdered sugar as well. Thanks again.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2008
yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Oct. 18, 2007
Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasoned salt. By the way, they taste good dipped in pizza sauce. Delicious, thanks for sharing.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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