Recipe by Stephanie
"Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings."
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1 1/2 teaspoons
vegetable oil for frying
Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasoned salt. By the way, they taste good dipped in pizza sauce. Delicious, thanks for sharing.
I followed this reciped exactly. I'm not sure what happened. They were really hard.
I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was out of cornmeal. I thought I'd give my favorite recipe site a try and see what I could come up with. Boy am I glad I did! I didn't think this bread would go well with ham & beans, but the rave reviews really intrigued me. I can't believe a handfull of such simple ingredients can taste so good just because they're fried. Some crumbled the bread into their bowl of soup, some ate them with butter. One even put a little jam on part of one. Delicious all the way around and everyone loved them. I even got a "thumbs up" from my super-finicky 9-yr-old. Now, THAT'S good!
Great recipe!! Had these with Saltfish and Callaloo....my family could not get enough of these. The second time I made these, I did try to substitute 2 cups of white flour with whole wheat flour..my husband was not impressed although I liked the healthier alternative. Do try to flatten them down though as they do rise a bit. Either way a great recipe.
We looooove these guys! We cook up some corned beef (with onions and green peppers) and eat these two recipes together. Break apart the dumpling and scoops some meat in. YUM!
My Jamaican boyfriend loves these!
I really enjoyed these thank you for the recipe. However I topped them with cinnamon sugar while they were cooling a bit. everyone in my family scarfed them up! I did get 1 though. I can see they would probably be good as well dusted with powdered sugar as well.
The true Jamaican name for them is "Johnny cakes" My cook there made them for every meal for me. I also loved Jamaican Meat pies (recipe here in Allrecipes) and fried plantains or fried bananas (I loved both)
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Fried Dumplings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 178
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