Jamaican Fried Dumplings Recipe
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Jamaican Fried Dumplings

By: Stephanie  
"Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 598 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup butter
  • 1/2 cup cold water
  • 1 cup vegetable oil for frying

Directions

  1. In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  2. Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 19.8g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow, these are so good! I had a difficult time making them flat like patties, so they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Diesel_Smurf 
I really enjoyed these thank you for the recipe. However I topped them with cinnamon sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MssweetTalk 
This came out perfect for my ackee & saltfish, while frying them my nephew 2 kept comming and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by SHARON8799 
I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by ReeRee 
I love it. I also sprinkled sugar and cinnamon on it and my whole family adored it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by home farm cook 
yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by RESIDENTOFQ13 
Yum! I topped some with cinnamon/sugar, left some plain, and the rest got a sprinkling of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Michelle 
These were good, next time I will increase the baking powder as I thought they would be lighter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Taela 
A family staple! You can also be weird and put a fried egg and cheese in the middle. ;) MORE

 
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