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Jamaican Fried Dumplings

SUBMITTED BY: APONG PHOTO BY: { Heidi }

"Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup butter
  • 1/2 cup cold water
  • 1 cup vegetable oil for frying

DIRECTIONS

  1. In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  2. Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by { Heidi }
Wow, these are so good! I had a difficult time making them flat like patties, so they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by home farm cook
yummy! MORE


 
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Recipe Submitter:

APONG
Photo by APONG
Cooking Level: Expert
Home Town: Kingston, Kingston, Jamaica
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Nutritional Information
Jamaican Fried Dumplings

Servings Per Recipe: 6

Amount Per Serving

Calories: 472

  • Total Fat: 19.8g
  • Cholesterol: 41mg
  • Sodium: 902mg
  • Total Carbs: 64g
  •     Dietary Fiber: 2.3g
  • Protein: 8.8g

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