Jamaican Curry Powder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2010
I've made this powder twice now, and just love it. As the description states, it is a milder tasting curry but still full of flavor. I made it as instructed, toasting the whole spices first and then grinding them with the turmeric. I strongly suggest you don't skip the toasting, it makes the spices so much more flavorful, and the aromas as you're making it are mouthwatering - you know this is going to be good! I made a curry sauce with this powder by frying garlic, onion and ginger, then added the powder to "toast" it a bit in the wok. Then added coconut milk, salt and pepper, let it simmer for a bit, then the veggies: Potato, cauliflower, red bell pepper, corn and garbanzo beans. Deee-licious! If you want it spicier, add the hot pepper of choice, though I suggest habanero, since that's what is used in Jamaica. I served alongside Jerk swordfish, hence the vegetarian version, but add any meat of your choice to the curry sauce. I say again, Deee-licious.
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2012
This recipe results in the perfect curry mix! Great flavour. Don't make the mistake of skipping any of the ingredients. All are necessary for this great blend. Trust me. I know my curries and this is one of the best I've come across. Thanks Monty!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 4, 2013
Awesome curry powder recipe. I no longer purchase curry powder. My only problem is that my mother always takes my entire stash whenever she comes over.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 14, 2014
I used this "Jamaican Curry Powder" to make a curried chicken recipe (Allrecipes, Curried Coconut Chicken, ROMA). I thought the curry powder smelled "flat" on its own; however, it was EXCELLENT when I added slices of Habanero peppers along with this curry powder to the dish as instructed in the recipe description. Thank you Monty for sharing your recipe. REVIEW UPDATE: I make spice blends from all over the world, and have used this one (with Habanero peppers as instructed) in several dishes now. It is one of my new favorite curry recipes.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Mrs J

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Jamaican Jerk Chicken

See how to make spicy Jamaican jerk chicken on the grill.

Indian Chicken Curry (Murgh Kari)

Chicken breasts simmer in a spicy tomato and yogurt sauce.

Red Lentil Curry

See how to make a quick-and-easy vegetarian curry.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States