More Recipes Like Jamaican Curry Powder

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Mild Curry Powder

Submitted by: Curry

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

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For the hard-core chili enthusiast, making your own chili powder fresh from scratch kicks it to a new level. This one is extra-spicy because it uses ground chilies, cayenne, black pepper blend, and a touch of nutmeg.

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Tanya's Jamaican Spice Bread

Submitted by: Tanya

Living In: Toronto, Ontario, Canada

Cinnamon, nutmeg, allspice, and vanilla season this sweet, raisin-filled bread.

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Jamaican Jerked Chicken

Submitted by: Cathy Anderson

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Jamaican Jerk Dry Rub

Submitted by: LOVINLIFE

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Jamaican Jerk Chicken

Submitted by: Yardie

Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer.