Jamaican Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2014
Super tasty! I would have given five stars but I made a few tweaks and it was also a bit too salty. Still highly edible but next time I will reduce the salt by 1/2 tsp. For substitutions I replaced powdered garlic and onion with fresh. And replaced the chille pepper with a splash of cayene pepper. The fresh ginger root with 1/2 tap of dried. I threw in approx two cups of baby potatoes and a handful of baby carrots. I'll definetly make this recipe again!
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Home Town: Edmonton, Alberta, Canada

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Reviewed: Aug. 15, 2014
This tastes just like the curry chicken my mom's friend from St. Kitts used to make when I was young. As this is the exact taste I was going for, and I've never made curried chicken before, I'm giving the recipe 5 stars. The only problem I ran into is that the recipe doesn't mention when to add the water. I did so about half way through step 2 when I realized the error.
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Reviewed: Jul. 28, 2014
Made it for the first and my family and friends loved it .
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Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

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