I both make and buy a lot of vegetarian burgers, and this recipe is the best by far! I've made these twice now for my family - once on buns with melted cheese, lettuce, sauteed onion and tomato, and once as just patties with our favorite Jerk sauce, sweet peppers, and onions to complete a Caribbean themed meal - both were complete hits! Having small children I substituted the habanero with a jalapeno, and also used a dash of cinnamon instead of the allspice, as I didn't have any on hand. I made the recipe for 8, using two cans of drained and rinsed black beans. The fresh ginger is a must!
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I both make and buy a lot of vegetarian burgers, and this recipe is the best by far! I've...