Delicious! I've had better luck with leaving some liquid in the beans and pureeing them, which helps the burgers stick together. I've also used oats instead of bread crumbs, however when using oats I use only 1 1/2 cups and it's necessary to leave a bit more liquid in and allow the oats to stand in the liquid for about 20 minutes otherwise it's sort of like eating newspaper. :) This recipe is very flexible and from the basic ingredients, your favorite seasonings and substitutions can be easily adapted to suit your fancy.
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Delicious! I've had better luck with leaving some liquid in the beans and pureeing them,...