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Reviewed: Jul. 10, 2008

I am sitting here eating THE VERY best veggie burger ever! Thank you for the recipe! I used brown basmati, and homemade whole wheat breadcrumbs. I also added two eggs, and coated with cornmeal for a very nice crunch.

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Reviewer:

shawnessym

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

These had an unusual taste for a veggie burger but we enjoyed them. I give it a 4 because I had trouble with the patties staying together. I did substitute ground oats for the bread crumbs which maybe could have caused the problem. If you are looking for something different yet east, this recipe is great. If you are looking for something resembling more of a "traditional veggie burger" this may not be the recipe for you.

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kellyd

	Home Town: Kansas City, Missouri, USA
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Reviewed: Feb. 5, 2008

Awesome tasting veggie burgers, better than any we've tasted before! I needed to add agg to bind this together although the recipe doesn't call for it. Three vegetarian friends have placed this recipe on their FAVORITES list.

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JoanShep

	Home Town: Tiverton, Rhode Island, USA Living In: Clearwater, Florida, USA
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Reviewed: Dec. 20, 2007

These were great. I would definitely make them again. My young daughter was not crazy about the onions but otherwise a very flavorful veggie burger.

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Reviewer:

veggiemom


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Reviewed: Jul. 20, 2007

This was a great burger. Put cheese and salsa on the sandwich.

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Reviewer:

Tat


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Reviewed: Jun. 16, 2007

Not sure what the last person did wrong but these burgers formed excellent patties - so good that we were even able to BBQ them which was a welcome change from frying. The only thing I changed in the recipe was that I used 2 cans of black beans and used Basmati brown rice. The taste was awesome - not too hot but enough to know you were eating something with heat. I will definitely be making these again. The recipe also make a lot more than six patties which is OK because I'm looking forward to the leftovers.

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Reviewer:

Deidre

	Cooking Level: Expert Home Town: Cold Spring, New York, USA
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Reviewed: May 26, 2007

Maybe this recipe would be good if it actually formed patties, but when I followed the instructions, I ended up with a crumbly mixture of breadcrumbs, rice, and beans that could in no way be formed into patties. I added water and oil and attempted to fry it that way, but it fell apart in the pan. The crumbles that I tasted had great seasoning, but the recipe needs some serious alteration to work.

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Reviewer:

ALIKAZAAM


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Reviewed: Apr. 27, 2007

I both make and buy a lot of vegetarian burgers, and this recipe is the best by far! I've made these twice now for my family - once on buns with melted cheese, lettuce, sauteed onion and tomato, and once as just patties with our favorite Jerk sauce, sweet peppers, and onions to complete a Caribbean themed meal - both were complete hits! Having small children I substituted the habanero with a jalapeno, and also used a dash of cinnamon instead of the allspice, as I didn't have any on hand. I made the recipe for 8, using two cans of drained and rinsed black beans. The fresh ginger is a must!

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Reviewer:

Xia Neifion Clark

	Cooking Level: Expert Home Town: Las Vegas, Nevada, USA Living In: East Wenatchee, Washington, USA
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