The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 8, 2005
I omitted the curry and added a little Pick-a-Pepper Sauce to the meat and it tasted just like the patties I grew up on...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 21, 2005
The filling was really good, but a little dry. Next time I will use more curry and leave the meat a little more "wet". I also added a few cloves of garlic to the meat.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 11, 2005
This is a great recipe! Next time I will make 20 small ones instead of 10 big ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 15, 2004
excellent!! granted i was looking for hte ideal meat recipe (i used phyllo sheets instead of making the dough myself) and it came out AMAZING!!!! i did add some of my own stuff into the meat mixture as well: scallions, hot pepper, minced garlic, garlic powder, and paprika - it was out of this world!! i also added less bread crumbs cuz i don't like the texture when you add as much as was suggested. this will be my staple 'appetizer' to bring at potlucks and such. thank you so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 6, 2004
No Complaints here. Very Good
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 13, 2004
Overall these were good. I made mine veggie with Boca meatless ground burger, which I love, but though it was an easy recipe, the flavor wasn't as robust as I expected in the filling or the pastry. I also wanted more of a flaky crust. Thanks for the ideas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 20, 2004
Fantastic recipe, you may want to increase the amount of liquid, just slightly, so you have somewhat of a 'gravy' with the filling. Absolutely delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 16, 2004
The flavor of the "stuffing" was very good, but dealing with the dough was a pain and very, very time-consuming. I didn't feel that the end result was worth the trouble.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 14, 2004
These are really great! I'm new to cooking, but these were easy and taste awesome. My boyfriend and I drizzle jerk sauce over them to add a sweet kick to the curry goodness. Thanks, Jeff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2004
This recipe was very easy,I made them into mini patties and froze them for a party we are attending next weekend. They are very near the ones I remember having often some 20 odd years ago when we lived in Jamaica. They bring back many pleasant memories of our time spent there.
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Cooking Level: Expert

Home Town: ???, Durham, England, U.K.
Living In: Nadi, Viti Levu, Fiji

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2004
These turned out pretty good for me, the dough was a little heavy, but very yummy all the same They freeze nicely too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2003
Wow these are great. I wasn't able to follow recipe exactly and made a few changes. I only used margarine and omitted the shortening for the pastry. I used water and beef boullion instead of beef broth and used cracker crumbs instead of bread crumbs. Also, I added some garlic to the onion when cooking. The pastry was nice and thin and crispy the filling tasty. Try these and I'm sure you will be pleased.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 6, 2003
The beef mixture is fabulous in this recipe! VERY tasty. Next time I will use my pie pastry recipe vs. this dough. Overall it was really good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2003
A bit too dry and not enough flavour. Pastry could be better, but not too bad if I changed a few things, but then again, I'm rating THIS recipe, right? NOT my Version of the recipe!
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Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2003
I used this recipe for the dough only. I made this to go along with beef samosas and they turned out pretty good. I thought the curry powder added a good flavor but it needed more than just a pinch of salt. Maybe close to a teaspoon. I thought the finished product was a little on the dry side, but I'm not an expert at making pastry dough. Probably won't make again but I'm glad I tried it.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2003
I only made the pastry portion, which was very easy even for me, and turned out very nice and flaky. It was almost like an indian samosa - I filled it with leftover lamb curry and peas. I used grease proof paper to roll it out as I added a little too much water and it was a bit sticky.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 4, 2003
I was not to fond of this recipe, but it very well could be just me. My husband really enjoyed it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 24, 2003
I added a little garlic and ginger and these were great. I was a little worried about rolling out the dough, it seemed too dry, I cooled it for an hour and it rolled out fine. Also, after I crimped the edges with a fork I trimmed them so they looked pretty. This recipe made me love curry - thank you!
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Bettendorf, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 8, 2003
I really liked it and will try to make it again
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Photo by JENYROSE2

Cooking Level: Beginning

Living In: Broad Brook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 6, 2003
I grew up eating Jamacian Patties and in recent years have moved to an area where I unable to find them. These are amazing and bring back alot of memories...my tastebuds thank you
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