Reviewed: Sep. 28, 2009

They were a little dry. My husband loved them. One person suggest adding cloves and allspice....DON'T. Too strong. I would use a chunky sauce next time.

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Reviewer:

Aviyaun

Reviewed: Sep. 13, 2009

My guys really liked these.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Aug. 24, 2009

I agree with others, this is great, however i believe that it tastes very much like an indian dish because there was so much curry added. try creating something with more jerk spices.

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Reviewer:

erlandem

Reviewed: Jul. 14, 2009

Nice recipe! I made it a bit healthier by adding mixed veggies (carrots, corn, peas), and using store bought low fat pie crust. I also added some more spices, and I think this recipe is really adaptable depending on taste. It came out fantastically.

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Reviewer:

Kristina

Reviewed: Jun. 22, 2009

What a hit at our party yesturday!! This is a super tasty dish that I will definitely make again. I doubled the dough recipe and trippled the meat recipe and this worked out pretty good. I weighed the dough at 1.5 oz, and I had enough of everything (it made almost 30 pies). This is time consuming but totally worth it!

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Reviewer:

squint17

Reviewed: Jun. 21, 2009

This was time consuming but worth the effort. I made a vegetarian version as well and just crumbled up extra firm tofu instead of ground beef. It turned out delicious. Even though for me it was a lot of work and dishes I will certainly make this again

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Reviewer:

Amanda

Reviewed: Jun. 12, 2009

didnt work out very well for us...

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Reviewer:

Heleni

Reviewed: May 6, 2009

These were great! I didn't have a big problem with the dough to filling ratio. I rolled the dough really thin so that I could fill it with a bit more. It made six pastries. I had enough mixture leftover for about 1 more pastrie but I just ate the left over because it was so delicious. I never have shortnening in the house and usually substitute butter but I put some bacon fat instead and it was made them so good. Ialso changed up a bit of the spices in the meat mixture. I used red curry and added a tsp if all spice instead of salt.

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Reviewer:

AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 20, 2009

As has been mentioned, the dough needs to be doubled. Had a LOT of filling leftover. This is a great "get you started" recipe, but the meat could use a little more seasoning/adjusting.

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Reviewer:

Rez

Cooking Level: Intermediate

Home Town: Bristol, Pennsylvania, USA

Reviewed: Apr. 5, 2009

The end result was fabulous, but like many other reviewers suggested, the proportions of filling to dough is totally out of whack. Since I was only making these for my boyfriend and I, I halved the ingredients for the filling and kept the amounts for the dough the same. I still had a ton of leftover filling, but there was enough dough to make 5 meal-sized patties. I added more curry than was recommended and also added chili powder and paprika. I took another reviewer's suggestion and made the dough in the food processor - made it super easy, the whole meal was done within an hour. Thank you for the recipe!

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