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Jamie's Black Beans and Rice

Submitted by: Jaime Hampton
Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: Lauren
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 

Photo of: Rice & Beans (Haitian Style)

Rice & Beans (Haitian Style)

Submitted by: La La
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week! 

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 

Photo of: Rice with Black Beans

Rice with Black Beans

Submitted by: Rebecca Tally
Good rice, beans, and tomato dish that takes about 20 minutes to prepare. 

Photo of: Jamaican Rice

Jamaican Rice

Submitted by: nostatic
Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes! 

Fresh Tasting Black Beans With Rice

Submitted by: gypsy
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Photo of: Cuban Beans and Rice

Cuban Beans and Rice

Submitted by: Chris Barila
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer. 

Tasty Tarragon and Tomato Rice Dish

Submitted by: Robbin1
A unique tomato topping for rice that doesn't use garlic. It has the wonderfully rich flavor of tarragon and is quick and easy to prepare. Goes well with grilled chicken or salmon. 

Photo of: Black Beans and Rice

Black Beans and Rice

Submitted by: Robyn Webb
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six. 
 
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