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Jamaican Beans and Rice Dish

SUBMITTED BY: sal 

"Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs."
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RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 2.9
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups dry kidney beans
  • 1 cup coconut milk
  • 1 sprig fresh thyme
  • 1 teaspoon minced garlic
  • 1/8 cup chopped green onions
  • 1 hot red chile pepper, sliced
  • 2 1/4 cups uncooked brown rice

DIRECTIONS

  1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on May 28, 2006 by AcadiaBoi 
Ok, i'm a pretty good chef and was hesitant about this, I was pretty sure that it wouldnt be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed on Sep. 14, 2005 by debp 
I changed this recipe up a whole lot- but in the end it turned out delicious. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed on Oct. 25, 2003 by JNIXER 
I really liked this recipe. I added a few more spices, though and used both canned prepared... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Sep. 24, 2003 by shaggy 
1 cup of coconut milk is not enough liquid to cook 1 1/4 cups beans AND 2 1/4 cups rice! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Sep. 24, 2003 by SCHMUTZ 
The recipe sounds great but there must be an error. The only liquid in the recipe is one cup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.86 star rating.
Reviewed on Jun. 27, 2004 by JEVA90005 
Ok, so I had to revise the receipe somewhat. I really used 40 oz. coconut milk, (3 13.5 cans... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.86 star rating.
Reviewed on Sep. 24, 2003 by OZMODIAR192 
I slaved for three hours only to find a dissapointing bland dish. the directions are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Jul. 9, 2004 by RROBERTS41 
After spending all day locating a can of coconut milk, I followed the recipe to the T. About... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed on Sep. 24, 2003 by BILLY B HILLBILLY 
I hope nobody tries this recipe with only 1 cup of coconut milk as the total liquid. You're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.86 star rating.
Reviewed on Jun. 17, 2007 by Lovie T. 
I you like West Indian food this is close to any Ive ever had MORE

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Nutritional Information
Jamaican Beans and Rice Dish

Servings Per Recipe: 6

Amount Per Serving

Calories: 407

  • Total Fat: 9.9g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 67.5g
  •     Dietary Fiber: 9.6g
  • Protein: 13.8g

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