The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2012
I made a batch of this using habaneros and served it with ham on New Years Day. Added a great zing to the meal and everyone who tried it asked for the recipe. This is a good one!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2011
I made this for Jamaican Burgers (also on this site) and it was great!! We also just used it as a BBQ sauce with chicken/pork/beef and everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA
Living In: Munich, Bayern, Germany

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 3, 2011
AMAZING! Tweaked it a little bit (less molasses and thyme, a bit more mustard) and also added a couple of cloves of fresh minced garlic. Had it with grilled chicken breasts and corn on the cob. Looking forward to trying it with ribs! Great recipe. Thanks, Lee Ann!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2011
This was awesome! I made it to go with jerk pork and it was perfect....I'm going to make it for grilled chicken next...can't wait! Thank you so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2010
This was my 2nd recipe and it was fantastic with some pulled pork and ribs. Without using a blender to make the ingrediants more fine it had nice chunks of onion and jalapeno that reminded you it wasn't bought at the store. This is going on the list of favorites for sure to be used often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA
Living In: Navarre, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2010
Used on the prizewinning baby back ribs on this site. Very nice together. Left out the jalapeno for the sensitive palates in my family and it was sill good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2010
I was not overly impressed with this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2010
Wonderful! I have made this twice and the only changes I made is that I pureed this with an immersion blender at the end and added some cayenne because we like our food spicy. One of the best BBQ recipes I have ever had
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by azrefugee

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2009
Oh My! This is SO good. We added 2 T of brown sugar. It's nice and sweet, but not too sweet. We basted BBQ ribs in this sauce and broiled them. Also had some on the side for dipping. Probably the best ribs I've ever had! I wish I would have made a bigger batch.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2007
I love this recipe and have been using it for quite some time. I have not rated anything on this site before until I realized this was here. I originally got it out of Taste of Home. I have used it on ribs, shredded pork and chicken and I have not changed a thing. Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 11) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Secret BBQ Sauce

The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!

Fried Sweet Plantains

See how to make fried sweet plantains.

BBQ Peaches

See how to make peaches grilled on the ’que.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States