recipe reviews for:

Jamaican Barbecue Sauce

“'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 4, 2012

I made a batch of this using habaneros and served it with ham on New Years Day. Added a great zing to the meal and everyone who tried it asked for the recipe. This is a good one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Craig Smith

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Sep. 11, 2011

I made this for Jamaican Burgers (also on this site) and it was great!! We also just used it as a BBQ sauce with chicken/pork/beef and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamiet

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA

Living In: Munich, Bayern, Germany

Reviewed: Jul. 3, 2011

AMAZING! Tweaked it a little bit (less molasses and thyme, a bit more mustard) and also added a couple of cloves of fresh minced garlic. Had it with grilled chicken breasts and corn on the cob. Looking forward to trying it with ribs! Great recipe. Thanks, Lee Ann!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jun. 23, 2011

This was awesome! I made it to go with jerk pork and it was perfect....I'm going to make it for grilled chicken next...can't wait! Thank you so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberN

Cooking Level: Expert

Living In: Lodi, California, USA

Reviewed: Aug. 30, 2010

This was my 2nd recipe and it was fantastic with some pulled pork and ribs. Without using a blender to make the ingrediants more fine it had nice chunks of onion and jalapeno that reminded you it wasn't bought at the store. This is going on the list of favorites for sure to be used often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wackydaddy

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA

Living In: Navarre, Florida, USA

Reviewed: Jun. 24, 2010

Used on the prizewinning baby back ribs on this site. Very nice together. Left out the jalapeno for the sensitive palates in my family and it was sill good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 21, 2010

I was not overly impressed with this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Mar. 14, 2010

Wonderful! I have made this twice and the only changes I made is that I pureed this with an immersion blender at the end and added some cayenne because we like our food spicy. One of the best BBQ recipes I have ever had

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

azrefugee

Reviewed: Mar. 3, 2009

Oh My! This is SO good. We added 2 T of brown sugar. It's nice and sweet, but not too sweet. We basted BBQ ribs in this sauce and broiled them. Also had some on the side for dipping. Probably the best ribs I've ever had! I wish I would have made a bigger batch.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ArmsOfAnAngel

Reviewed: Sep. 1, 2007

I love this recipe and have been using it for quite some time. I have not rated anything on this site before until I realized this was here. I originally got it out of Taste of Home. I have used it on ribs, shredded pork and chicken and I have not changed a thing. Thanks for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful