recipe reviews for:

Jamaican Barbecue Sauce

“'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'”

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Reviewed: Sep. 1, 2007

I love this recipe and have been using it for quite some time. I have not rated anything on this site before until I realized this was here. I originally got it out of Taste of Home. I have used it on ribs, shredded pork and chicken and I have not changed a thing. Thanks for the recipe!

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Reviewer:

P10POL


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Reviewed: Jun. 18, 2007

great taste, everyone loved it!!

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Reviewer:

apralnoath


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