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Jamaican Barbecue Sauce

“'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'”

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Riverboat Barbecue Sauce

Submitted by: Barb Loftin
Provided by: Taste of Home

'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'

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Sweet 'N' Tangy Barbecue Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more.

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Smoky Barbecue Sauce

Submitted by: Carla Holland
Provided by: Taste of Home

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma

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Tangy Barbecue Sauce

Submitted by: Jenine Schmidt
Provided by: Simple & Delicious

'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher
Provided by: Taste of Home

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross
Provided by: Taste of Home

Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'

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Raspberry Barbecue Sauce

Submitted by: Garnet Pirre
Provided by: Taste of Home

Raspberries replace the traditional tomatoes in this unique barbecue sauce shared by Garnet Pirre of Helena, Montana. Red pepper flakes add a little kick to the thick ruby-red sauce. 'This is great over chicken breasts or pork tenderloin,' Garnet reports. 'Brush on the sauce near the end of the grilling time>'

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Homemade Barbecue Sauce

Submitted by: Nancy

This barbecue sauce has all the right stuff: ketchup, brown sugar, butter, mustard powder, celery seeds, lemon juice, onion and chopped green onion. Look out chicken and ribs!

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Honey Barbecue Sauce

Submitted by: Kimberly D

This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.

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West Indies Guava Barbecue Sauce

Submitted by: Sue L

Home Town: Cahokia, Illinois, USA

Living In: Waynesville, Ohio, USA

This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.

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