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Jamaican Barbecue Sauce

By: Lee Ann Odell  
"'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 468 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 bacon strip, halved
  • 1/2 cup chopped onion
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped jalapeno pepper
  • 1 cup ketchup
  • 1/2 cup chicken broth
  • 1/2 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by ArmsOfAnAngel 
Oh My! This is SO good. We added 2 T of brown sugar. It's nice and sweet, but not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by P10POL 
I love this recipe and have been using it for quite some time. I have not rated anything on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by apralnoath 
great taste, everyone loved it!! MORE

 
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