The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 1, 2003
This is a wonderfully moist cake with great flavor. It is great with or without a simple glaze. We all love it and it is so easy to make.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 25, 2001
My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake to make and eat.
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20 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2000
had lots of compliments on the cake at a christmas party I had. Next time, I'm going to add a light confectionate icing or a cream chesse with nuts frosting. Will add to this great tasting cake!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 15, 2000
very moist and a family treat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2000
I would cut back on the oil next time to reduce the fat count. Overall it was a really excellent bread!
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7 users found this review helpful

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