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Hummingbird Cake I

Submitted by: Carol
This is a strange name for a cake, but it is very good. 

Hummingbird Cake IV

Submitted by: Deirdre Dee
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake. 

Pineapple Cake III

Submitted by: Denise LaPonsie
A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer. 

Photo of: Pineapple Cake II

Pineapple Cake II

Submitted by: Suzanne Stull
Very moist cake that is very good for a pot luck dinner. 

Cherry Nut Cake I

Submitted by: Janice Reesman
An easy cherry dump cake. Quick and good! 

Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: Nancy
This cake is best if made one day before serving. 

Photo of: Granny Cake I

Granny Cake I

Submitted by: Kitty
This cake is very moist and so easy to make. 

Photo of: Hummingbird Cake III

Hummingbird Cake III

Submitted by: Dee Akeson
A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake. 

Baby Food Cake Bars

Submitted by: Lori Caspers
This moist cake uses baby food carrots, apricots and applesauce. Top with cream cheese frosting and cut into bars. 

Photo of: Mexican Wedding Cake

Mexican Wedding Cake

Submitted by: Glenda
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious. 
 
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