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Jamaica Cake

By: Connie Galloway

"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."

Rate/Review | Read Reviews (50)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 13x9 inch pan

Ingredients

2 cups white sugar
1 1/2 cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Directions

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutritional Information

Amount Per Serving Calories: 552 | Total Fat: 33.4g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 18, 2003 by JOLYNN BOTTRELL

My whole family loves this cake, they even request it for birthdays etc.! I top the cake with...

Reviewed on Jun. 22, 2006 by Lei

I made a few changes, I used applesauce in place of oil and used half brown sugar and half...

Reviewed on Aug. 4, 2005 by LUVSANTERIA

I have made this a few times now, and it is always a hit. I followed some of the previous...

Reviewed on Jul. 7, 2009 by SPECIALK04

Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown...

Reviewed on Nov. 18, 2004 by Thankful1

My family loves this cake! My husband asks for it often. It's very easy to make and it stays...

Reviewed on Jun. 22, 2007 by Kiburdan

This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup...

Reviewed on Apr. 17, 2006 by MizzCandi

This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the...

Reviewed on Apr. 16, 2005 by CrystalGayle

Excellent!! Just as tasty with walnuts. Sooo moist...for days! Can't wait to make again and...

Reviewed on Oct. 26, 2005 by Heather P.

This recipe was SOOOOO good!!! I followed the original recipe except I didn't have banana's,...

Reviewed on Dec. 24, 2003 by ddwmitch

I would cut back on the oil next time to reduce the fat count. Overall it was a really...

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