Recipe by Connie Galloway
"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
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1 1/2 cups
1 1/2 cups
bananas, peeled and diced
1 (20 ounce) can
crushed pineapple with juice
My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake to make and eat.
It was good and very simple to make.
I would advise to use half the amount of sugar- It was tooooo sweet!.
I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somewhat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers....
I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. This cake is always better the next day! Definitely a keeper!!!
Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I also shortened the baking time to 45 min @ 300, but that's only because my oven is electric and therefore sucks. But in the end, this is dynamite! Thanks for sharing!
This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the sheet cake pan, it's much easier. I frosted the top with cream cheese icing. My family loved it.
This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup oil. I think i will try apple sauce and add coconut flakes as others have suggested next time.
OMG!!!! Everybody at my game night loved this! I used 1/2 brown and 1/2 white sugar and only 1 c oil like the other suggestions. I poured the batter in the pan and layered the cut bananas in, then layered more batter on top. I also tented the cake after 30 min with foil. I did not make icing. Next time I will top it with whipped cream. This would be great with a cup of coffee! Yummy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 301
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