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Jamaica Cake

SUBMITTED BY: Connie Galloway PHOTO BY: LIDIAE

"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.6 star rating.
Read Reviews (42)
Original recipe yield 1 - 13x9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups chopped pecans
  • 3 cups all-purpose flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda

DIRECTIONS

  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JOLYNN BOTTRELL
My whole family loves this cake, they even request it for birthdays etc.! I top the cake with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by LUVSANTERIA
I have made this a few times now, and it is always a hit. I followed some of the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by CrystalGayle
Excellent!! Just as tasty with walnuts. Sooo moist...for days! Can't wait to make again and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by ddwmitch
I would cut back on the oil next time to reduce the fat count. Overall it was a really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KATHYJJ
This is a wonderfully moist cake with great flavor. It is great with or without a simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Lei
I made a few changes, I used applesauce in place of oil and used half brown sugar and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Kiburdan
This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by MizzCandi
This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by Thankful1
My family loves this cake! My husband asks for it often. It's very easy to make and it stays... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Heather P.
This recipe was SOOOOO good!!! I followed the original recipe except I didn't have banana's,... MORE

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