Recipe by Connie Galloway
"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
bananas, peeled and diced
1 (20 ounce) can
crushed pineapple with juice
My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake to make and eat.
It was good and very simple to make.
I would advise to use half the amount of sugar- It was tooooo sweet!.
I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somewhat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers....
I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. This cake is always better the next day! Definitely a keeper!!!
Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I also shortened the baking time to 45 min @ 300, but that's only because my oven is electric and therefore sucks. But in the end, this is dynamite! Thanks for sharing!
This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the sheet cake pan, it's much easier. I frosted the top with cream cheese icing. My family loved it.
This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup oil. I think i will try apple sauce and add coconut flakes as others have suggested next time.
OMG!!!! Everybody at my game night loved this! I used 1/2 brown and 1/2 white sugar and only 1 c oil like the other suggestions. I poured the batter in the pan and layered the cut bananas in, then layered more batter on top. I also tented the cake after 30 min with foil. I did not make icing. Next time I will top it with whipped cream. This would be great with a cup of coffee! Yummy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 301
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In a topsy-turvy world, this may be the perfect dessert.
Discover the simple secret to super-moist banana cake.
Wow your sci-fi fan with a birthday cake that looks like a robot!