Recipe by Connie Galloway
"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
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1 1/2 cups
1 1/2 cups
bananas, peeled and diced
1 (20 ounce) can
crushed pineapple with juice
My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite cake to make and eat.
It was good and very simple to make.
I would advise to use half the amount of sugar- It was tooooo sweet!.
I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was somewhat fudgy(?) definitely not cake-like. I also greased my pan and dusted it with cinammon and sugar. Yummy! Yummy! My husband did not want me to share any with my coworkers....
I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. This cake is always better the next day! Definitely a keeper!!!
Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I also shortened the baking time to 45 min @ 300, but that's only because my oven is electric and therefore sucks. But in the end, this is dynamite! Thanks for sharing!
This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the sheet cake pan, it's much easier. I frosted the top with cream cheese icing. My family loved it.
This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup oil. I think i will try apple sauce and add coconut flakes as others have suggested next time.
My family loves this cake! My husband asks for it often. It's very easy to make and it stays moist. Yes, it tastes even better the next day! I add powdered sugar icing (powdered sugar, vanilla extract, and lemon juice) after the cake cools. I will make loaves for Christmas gifts this year. Thanks for this delicious recipe! ;-)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 301
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