Jam-filled Muffins Recipe
Add a photo
1 of 5 Photos

Jam-filled Muffins

By: Jessie MacLeod  
"'Kids and adults love the sweet surprise inside each muffin,' reports Jessie MacLeod of St. Stephen, New Brunswick. 'They go great in any lunch.'"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 358 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon grated lemon peel
  • 1/2 cup raspberry or strawberry jam

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees F for 20-25 minutes or until golden.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by mayura 
Mmmmm these were delicious. Though I did change it a bit; no lemon peel, 1/4 cup of margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Adriana Gallardo 
I made these with lemon juice instead of grated lemon because it's what I had at home. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Sharon 
These went down really, really well - sprinkled a bit of demerara on the top and waited till... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by KEZ 
I found these muffins a little heavy for my taste but my girls and their boyfriends loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by nassie 
i have used this recipe quite e few times now it never fails to inpress everyonr loves it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Gracey 
These smelled gooood while baking! Also, their texture was fantastic. The only problem was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by cellar_door8 
These came out dense and mildly sweet. Perfect for breakfast. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by shawn 
excellent my family loved these, thankyou this is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by WAVE911 
Yummy, a little crisp on the outside, soft and gooey inside. Mine cracked on top with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Lil' KitchenMom 
Very tastey. I wanted to double the recipe to get 24 muffins but it actually still only made... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?