This recipe gets a four from me. On taste alone, it's a slam dunk five. Indeed, the sweetness level is perfect. I really enjoy the texture--soft and fluffy on the inside and chewy/borderline crunchy on the outside. I did not follow other reviewers suggestion to turn the oven down from 400--and paid for it. The muffins were golden brown perfect after 15 minutes. Not wishing to burn them, I pulled them out of the oven after about 18 minutes. Though I sprayed the muffin pans with oil, the muffins stuck on the bottom, probably because they weren't quite done there. I'm not a baking expert by any means, but lowering the oven temperature ought to keep this from sticking while insuring that they are done enough to pop out with ease. I used peach preserves and look forward to experimenting with this great recipe over and over again, including mixing some whole wheat flour in. Thanks!
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This recipe gets a four from me. On taste alone, it's a slam dunk five. Indeed, the...