The kids absolutely loved these muffins... The batter is a good basic muffin recipe. I doubled it and substituted wheat flour for 1/4 of the flour (so 1/2 c in the standard recipe.) I divided the batter in 4 and made batches with cherry jam, strawberry jam, blueberry jam, and pumpkin butter. To the pumpkin butter batter, I added a little cinnamon, nutmeg, and cloves. They were all a huge hit, but the pumpkin ones especially. Now I am kicking myself because I've had this jar of pumpkin butter sitting in my fridge forever and never thought to use it for baking!
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The kids absolutely loved these muffins... The batter is a good basic muffin recipe. I doubled...