Good...but they were a little crispy on the outside and a little gooey on the inside. Good thing my dad & bro actually LIKE slightly gooey things (beats me) or they wouldn't have gone so fast. I used cherry jam which had been in the fridge for a while and no one was touching it (believe me it was eaten in these muffins!). I also used whole wheat flour and brown sugar and substitited applesauce for the oil and egg. I added a peanut butter topping: 1/4 cup packed brown sugar, 3 tablespoons peanut butter, and 3 tablespoons chopped peanuts...so yummy! It made them taste like a PB&J muffins! When I make them again I'll try to figure out the texture issues that are going on. 4 stars...thanks.

These were good. To make them a little more healthy, I used wheat flour instead of all purpose and canola oil instead of vegetable oil. They still came out great at 25 minutes. I will make these again.

These were amazing! I used a high quality blueberry jam because I saw some people did not like the jam they used. They were not a pretty color, but they were so moist and excellent tasting. They were crispy on the outside, which was wonderful. Super easy to make too. Will make again.

I did make modifications to the recipe in order to make them healthier (but I commonly make these subs in other recipes and they turn out fine), I wasn't terribly impressed, just nothing spectacular, kind of bland.

Amazing Recipe It's really good if you don't completely mix in the jam and then there are little pockets of jam in them

This has become a Favorite in our house for Breakfast. We make these at least 1-2 times per month. The only change we make is I use whole wheat flour. The flavor is great. I usually use twinberry jam, which is Raspberry & Blueberry. Wonderful!

Ok, I'm giving this 3 stars instead of one because I used orange juice instead of milk (didn't want them to be dairy and I didn't have soy/rice milk) and rasberry jam. I made them with my two year old and he had a lot of fun, it's a really easy recipe to make with a toddler :@) I didn't love how they came out, and the texture wasn't really "muffiny", but this could be because of the orange juice... I actually thought that the orange flavor would go nicely with the rasberry jam, but I was way off on this one! Anyway, if anyone is considering subsituting orange juice for milk, it's not the best idea... I might try these again, but with a different kind of jam, maybe pear or apple [and with a different milk subsitute :@)]

These are WONDERFUL!! My 3yr old daughter and I made them with homemade strawberry rhubarb jam. They were so great. We added rainbow crystals on the top. It was a very easy and fast to make...Thanx so much

Great easy recipe, I love how you can just change out the flavor with changing the jam. They freeze well and re-heat the microwave for quick weekday breakfast on the run.

these tasted great! nice crispy muffin tops, but 25 minutes were a bit too long. i used blackberry jam and they turned out delicious.

I used blackberry sugar free jam..yes the muffins turned out purple but i think it's rather cute! I actually chopped up some mac apples and threw them in there. They turned out pretty good! I'd do them again on a whim!

They tasted like toast... I was looking for a sweeter type of muffin and thought the jam was going to give a special touch.

I loved this recipe- I used strawberry jam and they were delicious! Mine only took about 18 minutes, so definitely keep an eye on them. Quick & easy recipe- my kind of baking!

Super easy to make, and my son loved them!

So easy to make. I put mine in a loaf pan and made it with my sister-in-law's homemade jam... Yum! Turned out wonderfully.

More like Jam Busciuts than muffins. I will make again when I actually want jam buscuits. My daughter liked them though.

Delish! I made this with strawberry jam for my parents on a Saturday morning. I added a little less jam so that is wasn't overly sweet, and it is also really light! Just a note: If you divide the recipe in half like I did, you might still want to use one egg.

Sorry to be so negative, but these muffins were very bland. I will not be making them again!

I really liked these muffins. I used a gluten free flour, soy milk, home made lower-sugar plum jam, and reduced the sugar to 1/4 c. And I added an additional egg. Lately most muffins have seemed too sweet to me, but as I made them, these were perfect.

I have tried many muffin recipes over many years but this is the first time I have put a whole batch in the garbage. I used raspbery jam and follwed the recipe to the letter, the consistency and taste were very unpleasant.