Jam Muffins

Reviews More Reviews

Most Helpful Positive Review

Jan 23, 2004

Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the right amount of jam - as far as I understood the recipe, the jam goes right into the batter and gets mixed with the rest of it. No danger of bursting. Depending on the sugar concentration of the jam/preserves used, the added sugar could be scaled down. Great stuff, try it out yourself.

—ALENCHIK

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Most Helpful Critical Review

Oct 30, 2002

I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the type to use in these muffins.

—Gayle

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122 Ratings

Aug 21, 2003

these muffins have a very cake like consistency. They are very tasty and I would certain recommend them. I also expereinced problems at400 degrees. they seemed to come out perfect at 325 for 25 minutes

—CHICMAR

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Oct 30, 2002

Good recipe. I made it with pear jam and my kids loved it.

—Lisa

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Dec 31, 2002

YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky peanut butter to make up the 2 cups needed. These muffins were FANTASTIC!!!

—NOTJOMAMA

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May 28, 2003

I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15 minutes. The texture was fabulous and the preparation easy, but the flavor was a little on the sweet side.

—BONFIRE

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Sep 06, 2003

These muffins were great! My husband and my kids loved them. I was looking for a recipe one Sunday morning that didn't take very many ingredients and I found it. They were easy and delicious! I baked them at 325 and used Raspberry Jam. Very good. Tnanks!

—ZOIESMOM99

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Dec 05, 2003

I used strawberry jam for my muffins, and they're great! They are perfect for quick breakfasts, and have a sort of yogurt taste. Thanks for the recipe!

—Joyce

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Nutrition

Calories
236 kcal
12%

Carbohydrates
43.5 g
14%

Cholesterol
19 mg
6%

Fat
5.5 g
8%

Fiber
0.9 g
3%

Protein
3.3 g
7%

Sodium
240 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jam Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 236
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 0.9g 5 %
Cholesterol 19mg 6 %
Sodium 240mg 10 %
Potassium 72mg 2 %
Total Carbohydrates 43.5g 14 %
Dietary Fiber 0.9g 3 %
Protein 3.3g 7 %
Sugars 22g
Vitamin A 1 %
Vitamin C 4 %
Calcium 12 %
Iron 13 %
Thiamin 17 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 3 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.