Jam Muffins Recipe
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Jam Muffins

By: Lalena 
"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (104)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup any flavor fruit jam

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 5.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2004 by ALENCHIK   view full review
Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2002 by Gayle   view full review
I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 21, 2003 by CHICMAR   view full review
these muffins have a very cake like consistency. They are very tasty and I would certain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2002 by Lisa   view full review
Good recipe. I made it with pear jam and my kids loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2003 by BONFIRE   view full review
I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2002 by NOTJOMAMA   view full review
YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2003 by Joyce   view full review
I used strawberry jam for my muffins, and they're great! They are perfect for quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2003 by JBADOT   view full review
My kids loved these! They kept coming back for more. I like the fact that they're fairly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2003 by ZOIESMOM99   view full review
These muffins were great! My husband and my kids loved them. I was looking for a recipe one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2003 by STEPHJEAN   view full review
I found this recipe quick and easy to make. It yielded a nice tasty muffin. I used a black...

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