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Jam Muffins

SUBMITTED BY: Lalena  PHOTO BY: Chua 

"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"
Jam Muffins Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.0
Read Reviews (84)
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup any flavor fruit jam

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Jan. 23, 2004 by ALENCHIK 
Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed on Oct. 30, 2002 by Gayle 
I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed on Aug. 21, 2003 by CHICMAR 
these muffins have a very cake like consistency. They are very tasty and I would certain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Oct. 30, 2002 by Lisa 
Good recipe. I made it with pear jam and my kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Dec. 5, 2003 by Joyce 
I used strawberry jam for my muffins, and they're great! They are perfect for quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed on Sep. 6, 2003 by JBADOT 
My kids loved these! They kept coming back for more. I like the fact that they're fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Sep. 6, 2003 by ZOIESMOM99 
These muffins were great! My husband and my kids loved them. I was looking for a recipe one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Dec. 31, 2002 by NOTJOMAMA 
YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed on Sep. 6, 2003 by STEPHJEAN 
I found this recipe quick and easy to make. It yielded a nice tasty muffin. I used a black... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed on May 28, 2003 by BONFIRE 
I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15... MORE

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Nutritional Information
Jam Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 237

  • Total Fat: 5.5g
  • Cholesterol: 19mg
  • Sodium: 241mg
  • Total Carbs: 43.5g
  •     Dietary Fiber: 0.9g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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