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Jam Muffins
SUBMITTED BY:
Lalena
PHOTO BY:
Laverne S.
"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"
RECIPE RATING:
Read Reviews
(82)
Review/Rate This Recipe
Original recipe yield 1 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1 egg, beaten
3/4 cup milk
1/4 cup vegetable oil
1 cup any flavor fruit jam
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
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REVIEWS
Reviewed on Jan. 23, 2004 by ALENCHIK
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ALENCHIK
Jan. 23, 2004
Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the right amount of jam - as far as I understood the recipe, the jam goes right into the batter and gets mixed with the rest of it. No danger of bursting. Depending on the sugar concentration of the jam/preserves used, the added sugar could be scaled down. Great stuff, try it out yourself.
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8 users found this review helpful
Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and...
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Reviewed on Oct. 30, 2002 by
Gayle
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Gayle
Oct. 30, 2002
I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the type to use in these muffins.
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8 users found this review helpful
I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly...
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Reviewed on Oct. 30, 2002 by Lisa
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Lisa
Oct. 30, 2002
Good recipe. I made it with pear jam and my kids loved it.
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7 users found this review helpful
Good recipe. I made it with pear jam and my kids loved it.
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Reviewed on Aug. 21, 2003 by CHICMAR
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CHICMAR
Aug. 21, 2003
these muffins have a very cake like consistency. They are very tasty and I would certain recommend them. I also expereinced problems at400 degrees. they seemed to come out perfect at 325 for 25 minutes
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5 users found this review helpful
these muffins have a very cake like consistency. They are very tasty and I would certain...
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Reviewed on Dec. 5, 2003 by Joyce
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Joyce
Dec. 5, 2003
I used strawberry jam for my muffins, and they're great! They are perfect for quick breakfasts, and have a sort of yogurt taste. Thanks for the recipe!
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4 users found this review helpful
I used strawberry jam for my muffins, and they're great! They are perfect for quick...
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Reviewed on Sep. 6, 2003 by JBADOT
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JBADOT
Sep. 6, 2003
My kids loved these! They kept coming back for more. I like the fact that they're fairly lo-fat. I used all-fruit preserves to cut down on the refined sugar. A real hit in my house.
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3 users found this review helpful
My kids loved these! They kept coming back for more. I like the fact that they're fairly...
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Reviewed on Sep. 6, 2003 by ZOIESMOM99
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ZOIESMOM99
Sep. 6, 2003
These muffins were great! My husband and my kids loved them. I was looking for a recipe one Sunday morning that didn't take very many ingredients and I found it. They were easy and delicious! I baked them at 325 and used Raspberry Jam. Very good. Tnanks!
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3 users found this review helpful
These muffins were great! My husband and my kids loved them. I was looking for a recipe one...
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Reviewed on Sep. 6, 2003 by STEPHJEAN
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STEPHJEAN
Sep. 6, 2003
I found this recipe quick and easy to make. It yielded a nice tasty muffin. I used a black cherry jam that no one liked on their toast, but it sure made a tasty muffin.
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3 users found this review helpful
I found this recipe quick and easy to make. It yielded a nice tasty muffin. I used a black...
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Reviewed on May 28, 2003 by BONFIRE
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BONFIRE
May 28, 2003
I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15 minutes. The texture was fabulous and the preparation easy, but the flavor was a little on the sweet side.
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3 users found this review helpful
I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15...
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Reviewed on Dec. 31, 2002 by NOTJOMAMA
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NOTJOMAMA
Dec. 31, 2002
YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky peanut butter to make up the 2 cups needed. These muffins were FANTASTIC!!!
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3 users found this review helpful
YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky...
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