Jam Muffins Recipe - Allrecipes.com
Jam Muffins Recipe

Jam Muffins

Recipe by  

"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2004

Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the right amount of jam - as far as I understood the recipe, the jam goes right into the batter and gets mixed with the rest of it. No danger of bursting. Depending on the sugar concentration of the jam/preserves used, the added sugar could be scaled down. Great stuff, try it out yourself.

 
Most Helpful Critical Review
Oct 30, 2002

I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the type to use in these muffins.

 

126 Ratings

Aug 21, 2003

these muffins have a very cake like consistency. They are very tasty and I would certain recommend them. I also expereinced problems at400 degrees. they seemed to come out perfect at 325 for 25 minutes

 
Oct 30, 2002

Good recipe. I made it with pear jam and my kids loved it.

 
Dec 31, 2002

YUM!! I doubled the recipe, then realized I didn't have enough grape jam. I added chunky peanut butter to make up the 2 cups needed. These muffins were FANTASTIC!!!

 
May 28, 2003

I found that 400 degrees was way too hot of a temperature, my muffins burned after about 15 minutes. The texture was fabulous and the preparation easy, but the flavor was a little on the sweet side.

 
Sep 06, 2003

These muffins were great! My husband and my kids loved them. I was looking for a recipe one Sunday morning that didn't take very many ingredients and I found it. They were easy and delicious! I baked them at 325 and used Raspberry Jam. Very good. Tnanks!

 
Dec 05, 2003

I used strawberry jam for my muffins, and they're great! They are perfect for quick breakfasts, and have a sort of yogurt taste. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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