These muffins were not the best ones I have ever made, but they were surprizingly good for what little amount of time was required to make them, and for so few ingredients. I added a few of my own touches to it- applesauce instead of oil, 4 tbs. jam(strawberry) IN the batter, and 1 tsp of vanilla extract in the batter as well. It is important to let the muffins sit for about 2 min in the pan before taking them out so the jam will not spill out the bottom.
I drizzled a mixture of honey, vanilla, and red food coloring on the top of my muffins right after they came out. It really dressed them up.
I will make these again!
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These muffins were not the best ones I have ever made, but they were surprizingly good for...