Jam Muffins Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 27, 2006
tasty, though a little bland. I sprinkled sugar on top and put the jam inside the muffins.
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Cooking Level: Intermediate

Home Town: Bar Harbor, Maine, USA

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Reviewed: Jan. 22, 2006
These muffins are ok. Nothing really special. I took the advice of another, and placed the jam in the middle.
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Cooking Level: Expert

Home Town: Richfield, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

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Reviewed: Jan. 20, 2006
The muffins turned out terrible. Don't bother with it
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Loveland, Colorado, USA

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Reviewed: Nov. 26, 2005
These muffins were not the best ones I have ever made, but they were surprizingly good for what little amount of time was required to make them, and for so few ingredients. I added a few of my own touches to it- applesauce instead of oil, 4 tbs. jam(strawberry) IN the batter, and 1 tsp of vanilla extract in the batter as well. It is important to let the muffins sit for about 2 min in the pan before taking them out so the jam will not spill out the bottom. I drizzled a mixture of honey, vanilla, and red food coloring on the top of my muffins right after they came out. It really dressed them up. I will make these again!
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Cooking Level: Intermediate

Living In: Oviedo, Florida, USA

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Reviewed: Nov. 6, 2005
Yum, these muffins are pretty good. I followed EMINEE's advice and put jam halfway through, then topped with chopped walnuts.
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Cooking Level: Intermediate

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Reviewed: Oct. 30, 2002
I put the jam in the middle rather than just at the top. Next time, I would kind of lightly mix the more jam into the bottom half as this part of the muffin remains somewhat bland. I put sweetened flaked coconut on a couple of the muffins then put them all in at 350 for about 22-24 minutes.(These ones were the best!) I made them medium sized by filling up only 7 muffins. I would double this recipe and cut the oil down with some applesauce next time. Good basic recipe though-takes like 10 minutes to make!
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Reviewed: Aug. 22, 2000
Jam melts off the top and gets stuck to the pan and on to the bottom of the over. Hard to get rid of and takes forever to scrub. That's the only problem with this otherwise fabulous recipe!
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Displaying results 81-87 (of 87) reviews

 
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