These muffins remind me of some that I had in a fancy B&B in Taos, NM. They had some with jam, and some with fresh fruit with coarse sugar sprinkled on the top. They come out perfect for me every time. Be careful not to use too much jam and press your chunk of jam in a little. I mix the nuts into the batter. These are best when they are fresh out of the oven. Not as good cold. I have also put raisins or craisins, into the batter. This recipe is basic and I think you can be creative and the results will be good.
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These muffins remind me of some that I had in a fancy B&B in Taos, NM. They had some with jam,...