Reviewed: Feb. 12, 2012

Great basic recipe. The better the jam the better these will turn out. These go up against a family recipe that hides the jam at the bottom of the muffin which is strict competition. I will need to add the recipe here.

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Reviewer:

Noel King

Reviewed: Jan. 27, 2012

I like the gooey jam surprise. The muffins leave some to be desired somehow..

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 6, 2011

Perfect!! Just made these and the whole family loves them. They are soft & moist inside, with a slight crunch on the outside. Just great! Three little changes: Added 1 tsp vanilla with the wet ingredients, swirled the jam into each muffin a little then put a little more batter on top, and baked at 350 for 20 minutes. Made 12 smallish muffins. I will make them again a lot!

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Reviewer:

Ruth

Reviewed: Sep. 14, 2011

super yummy and quick to make

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Reviewer:

MHuber

Reviewed: Jul. 26, 2011

We enjoyed these muffins. Because I have small children and I didn't feel like having a jam mess, I mixed the jam into the muffin batter right before putting in the muffin tin. You could taste it throughout the muffin, yum! Next time I will add 4 tbs of jam. I also subbed applesauce for the oil, because I was out of oil. I would have given these muffins 4 stars, but my picky kids enjoyed them so much that it deserves a 5!

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Reviewer:

jennifer_a00

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Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Jul. 18, 2011

Simple and Easy...Good tasting Muffin...

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Reviewer:

ChefCupcake

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

loved it! We added a dash of Vanilla to the mix.

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Reviewer:

Nyxtee

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

So good and not overly sweet like so many muffins. Make sure to put the jam in the centre of the muffin or it spills on the tin and it is difficult to clean up.

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Reviewer:

NickNack

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

Reviewed: Mar. 30, 2011

made a HUGE mess in my oven! I followed other reviewers' recommendations and put the jam in the center vs on top and they still bubbled out all in my oven, what a mess! I even used cupcake liners. They may taste great, however right now, I've got a sticky mess to deal with :(

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