Allrecipes home
bookmark
 

Jam Muffins

SUBMITTED BY: Jenn Hall PHOTO BY: Missy Anne

"Jam-topped muffins. These are great for breakfast!"
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 tablespoons any flavor fruit jam
  • 1/4 cup chopped walnuts (optional)

DIRECTIONS

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by TOOCUTE4UJANELLE
These muffins were not the best ones I have ever made, but they were surprizingly good for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by EMINEE
I put the jam in the middle rather than just at the top. Next time, I would kind of lightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Lyn
everyone complained this recipe was bland. I found the quick and easy solution was a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by PRINCESS88
Jam melts off the top and gets stuck to the pan and on to the bottom of the over. Hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by A.mesbah
It is a wonderfull recipe and I have done it many times. I showed to my sister and she is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by steffstone
Excellent. Had to do them twice because i put the jam on top the first time and burnt it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by kentuckyliz
My mom used to make jam-filled muffins. I hadn't thought about it for a long time, then I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Carolyn
I put the muffins in baking cups and pushed in the jam so no mess. I added two chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by VIOGITI