Jam Muffins Recipe
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Jam Muffins

By: Jenn Hall  
"Jam-topped muffins. These are great for breakfast!"

Rating: This weblink has been rated 58 times with an average star rating of 3.9 Read Reviews (49)

Rate/Review | 1,378 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 tablespoons any flavor fruit jam
  • 1/4 cup chopped walnuts (optional)

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 7g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by TOOCUTE4UJANELLE 
These muffins were not the best ones I have ever made, but they were surprizingly good for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Lyn 
everyone complained this recipe was bland. I found the quick and easy solution was a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by kentuckyliz 
My mom used to make jam-filled muffins. I hadn't thought about it for a long time, then I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by EMINEE 
I put the jam in the middle rather than just at the top. Next time, I would kind of lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by CELYIA 
Excellent recipe for a good breakfast muffin. While not extravagant, these muffins take little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Lynette 
I loved this recipe! I am not a cook, but I know you have to make this your own. It is a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Linda 
I forgot to add the sugar! Duh! That's why my muffins tasted so blah. Not the recipe's fault.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by steffstone 
Excellent. Had to do them twice because i put the jam on top the first time and burnt it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by PRINCESS88 
Jam melts off the top and gets stuck to the pan and on to the bottom of the over. Hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by A.mesbah 
It is a wonderfull recipe and I have done it many times. I showed to my sister and she is... MORE

 
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