Great recipe! I had never made this type of cookie before, and anticipated it to be difficult. It wasn't at all! This dough recipe is perfect. Great consistency and flavor. Easy to work with! I used Apricot, Blackberry and Strawberry natural jams/preserves. They were beautiful and a big hit! The trick for me was to not exceed the amount recommended of jam inside each cookie, and to give a little "pinch" to the dough when I folded it over, so it wouldn't separate during baking. Also, the dust of powdered sugar after baking is essential. Wonderful recipe. Thank you!
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Great recipe! I had never made this type of cookie before, and anticipated it to be difficult....