Being Polish, I have been wanting to try this recipe for a while. I remember a Polish woman making something similar, but hers were just a small circle (no overlapping) with jam in the circumference indentation (going to try that another time). I chilled the dough overnight, but I'm sure a few hours would be good. I rolled them into 1" balls (to save time and trouble), made an indentation and put the jam in. Some I made with raspberry jam, others with orange marmalade. I tried one after baking for about 12 min. and found it was not cooked to my liking inside (and my oven runs hot). I just threw it back in for another few minutess. I dusted with powdered sugar and look forward to having with a cup of tea later! NOTE: I only got about 19 making them into 1" balls.
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Being Polish, I have been wanting to try this recipe for a while. I remember a Polish woman...