Reviewer:

Reviewed: Jan. 16, 2007

I love these cookies. I made them a few years ago from a cookbook of my mother's and then found the recipe on here. Very simple to make. I used blueberry preserves and they were excellent.

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Reviewer:

Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

Reviewed: Dec. 16, 2006

easy to make once you get past you first dozen. cherry preserves worked best didn't run as much. the key to keep them from opening in rolling dough thin and using both hands to pinch. My family enjoys them alot!

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23 users found this review helpful

Reviewer:

shach

Reviewed: Dec. 1, 2006

thought it was unedible, even my dogs would not eat them

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24 users found this review helpful

Reviewer:

AUNTBUG1948

Reviewed: Oct. 16, 2006

Good but not what I expected. More like a jam filled cookie as opposed to a pastry that I know as a jam kolache. Will make in the future as cookies!

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0 users found this review helpful

Reviewer:

M. Bailey

Reviewed: Aug. 12, 2006

Very dissapointed with this recipe. The dough didn't roll out whatsoever. I ended up having to form the dough into mini muffin tins, and even then the kolaches fell apart when you tried to get them out of the pan. I wasted a nice jar of authentic danish cherry jam on these...such a shame.

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2 users found this review helpful

Reviewer:

Ali

Cooking Level: Intermediate

Reviewed: May 5, 2006

These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.

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31 users found this review helpful

Reviewer:

ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 29, 2006

I got rave reviews on these cookies. They were awsome, and easy to put together.

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0 users found this review helpful

Reviewer:

KHWRD0703

Cooking Level: Expert

Home Town: Clovis, California, USA

Living In: Hazel Crest, Illinois, USA

Reviewed: Dec. 22, 2005

I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.

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101 users found this review helpful