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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 9, 2008
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!
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Food Girl
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by opal~/~dragonfly
Reviewed: Mar. 20, 2008
I thought the dough was very sticky to work with. The jams/jellies I used were probably not top quality, I read the reviews afterwards. Also, I agree with other reviewers that said they were not quite sweet enough. Thanks for letting me try a different kolache recipe! Also, I made round kolaches instead of the fold-over method. Tried to make a cream cheese filling but that was kind of redunant because the dough has cream cheese in it. Definitely needs a very sweet jelly or jam to off-set the lack of sugar in the dough.
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opal~/~dragonfly
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Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by JoJoWife
Reviewed: Feb. 26, 2008
I made those for Christmas and they came out great. I used Solo canned fruit jam to fill them so the jam doesn't bake or drip out. This is definitely the way to go. My sister added some sugar to the dough because she likes the dough a little sweeter but I keep it as is since the jam adds all the necesary sugar for me.
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JoJoWife
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Cooking Level: Intermediate
Home Town: Krakow, Lesser Poland, Poland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 12, 2007
This recipe is similar to the one my grandmother made back in Chicago. It is very easy, but use lots of great quality jam. Don't skimp on this part, as there is no sugar in the dough, so to make these extra yummy, be generous with the jam!
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Mateusz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by always4eeyore
Reviewed: Dec. 3, 2007
I have been looking for this recipe for years!!! My mom used to make these when I was real little. I love these cookies. She couldn't remember what recipe I was talking about and I could never find it in any of her cook books. I am so glad I found it! Now I can start making for my family!!!!
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always4eeyore
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Cooking Level: Intermediate
Living In: Honesdale, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2007
This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what you are wanting then keep looking. Second, these really should only be made with butter. Margerine just isn't the same. Third, we always prepare the dough the night before and refrigerate it overnight. The dough needs to be cold and rolled as thin as possible. I think this will help with some of the complaints about the cookies not sealing well. Finally Solo filling really is the best. The consistancy is thicker and better suited for these cookies.
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MAMAJOSH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 29, 2007
My family loves them - I have to double the receipe!
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Frankfort
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 16, 2007
I love these cookies. I made them a few years ago from a cookbook of my mother's and then found the recipe on here. Very simple to make. I used blueberry preserves and they were excellent.
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Masty
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by shach
Reviewed: Dec. 16, 2006
easy to make once you get past you first dozen. cherry preserves worked best didn't run as much. the key to keep them from opening in rolling dough thin and using both hands to pinch. My family enjoys them alot!
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shach
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 1, 2006
thought it was unedible, even my dogs would not eat them
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AUNTBUG1948
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 16, 2006
Good but not what I expected. More like a jam filled cookie as opposed to a pastry that I know as a jam kolache. Will make in the future as cookies!
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M. Bailey
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2006
Very dissapointed with this recipe. The dough didn't roll out whatsoever. I ended up having to form the dough into mini muffin tins, and even then the kolaches fell apart when you tried to get them out of the pan. I wasted a nice jar of authentic danish cherry jam on these...such a shame.
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Ali
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 5, 2006
These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.
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ROSELYN38
Cooking Level: Expert
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 29, 2006
I got rave reviews on these cookies. They were awsome, and easy to put together.
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KHOWARD0703
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Cooking Level: Intermediate
Home Town: Harvey, Illinois, USA
Living In: Hazel Crest, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 22, 2005
I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.
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TOOCATLADY2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 7, 2005
These were pretty good......Also very simple....Not real sweet either.
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SAMOYED
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 25, 2005
ABSOLUTELY DELICIOUS!
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SKELLY1013
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by coaches wife
Reviewed: Aug. 13, 2005
This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy :)
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coaches wife
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2005
I had never had or makde Kolaches before I tried this recipe. They were a little like small 'fried' pies. The cookies were not very sweet and turned out very well. Everyone liked them. The dough was easy to work with but did take a little bit of time!
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HopeB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2004
This is a great and easy recipie! Kolaches were a family tradition until my grandmother passed and now with this easy recipie I can carry it on. These cookies saved christmas for my family.
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Reviewer:

KVONDER
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