"These cookies from Poland can be made with different flavors of jam." — Karen Wood
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cream cheese, softened
1 1/4 cups
sifted confectioners' sugar
This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what you are wanting then keep looking. Second, these really should only be made with butter. Margerine just isn't the same. Third, we always prepare the dough the night before and refrigerate it overnight. The dough needs to be cold and rolled as thin as possible. I think this will help with some of the complaints about the cookies not sealing well. Finally Solo filling really is the best. The consistancy is thicker and better suited for these cookies.
thought it was unedible, even my dogs would not eat them
Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the cookie. Also, I used Solo pie and pasty filling instead of the jam.
I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!
I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty", as a child I only knew they were delicious! I added a bit more butter on the second batch and they were perfect!!
These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.
This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 92
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