Jam Kolaches Recipe - Allrecipes.com
Jam Kolaches Recipe
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Jam Kolaches
These little Polish cookies can be filled with your favorite jam. See more
  • READY IN 1 hr

Jam Kolaches

Recipe by  

"These cookies from Poland can be made with different flavors of jam."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings

Directions

  1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 15 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2007

This is a family recipe for me as well so I have made literally thousands of these cookies over the years. A few comments/suggestions. First, they aren't the same as danishs so if that's what you are wanting then keep looking. Second, these really should only be made with butter. Margerine just isn't the same. Third, we always prepare the dough the night before and refrigerate it overnight. The dough needs to be cold and rolled as thin as possible. I think this will help with some of the complaints about the cookies not sealing well. Finally Solo filling really is the best. The consistancy is thicker and better suited for these cookies.

 
Most Helpful Critical Review
Dec 01, 2006

thought it was unedible, even my dogs would not eat them

 
Dec 01, 2003

Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a pasty cutter and cut out small squares instead of circles, they were much easier to overlap over the cookie. Also, I used Solo pie and pasty filling instead of the jam.

 
Dec 22, 2005

I loved these they were very easy to make and I only had a few problems with the jelly coming out. Hint: If your dough is not sealing right put a little water on the tip of your fingers.

 
Apr 09, 2008

Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out the cookies with square cutters instead of round. I will definitely make this recipe again!

 
Dec 15, 2003

I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty", as a child I only knew they were delicious! I added a bit more butter on the second batch and they were perfect!!

 
May 05, 2006

These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and they were delicious.

 
Aug 13, 2005

This was the first time I'd ever tried making Kolaches. These were really easy and really good. We used Cherry Jam and Strawberry Jam. Yummy Yummy :)

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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