Jam Kolaches Recipe
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Jam Kolaches

By: Karen Wood 
" These cookies from Poland can be made with different flavors of jam."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (117)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 1/4 cups all-purpose flour
  • 1/4 cup strawberry jam
  • 1/4 cup sifted confectioners' sugar

Directions

  1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 10.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2007 by MAMAJOSH   view full review
This is a family recipe for me as well so I have made literally thousands of these cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by JOANNAMAN   view full review
Excellent cookies. Not alot of ingredients, but it still takes awhile to prepare. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2005 by catrinamarie78   view full review
I loved these they were very easy to make and I only had a few problems with the jelly coming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by Food Girl   view full review
Very good recipe and easy. I refrigerated the dough overnight, used Solo filling and cut out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2003 by BMOREY   view full review
I've been searching for this recipe for 10 years! My grandmother called them "Horn a plenty",...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2006 by ROSELYN38   view full review
These took some time but well worth the effort. I used Simply Fruit apricot and blueberry and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2005 by coaches wife   view full review
This was the first time I'd ever tried making Kolaches. These were really easy and really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2006 by shach   view full review
easy to make once you get past you first dozen. cherry preserves worked best didn't run as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2006 by AUNTBUG1948   view full review
thought it was unedible, even my dogs would not eat them
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by A.M.   view full review
They tasted okay, but they didn't stay overlapped and most of the jam baked out. Solo canned...

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