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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 12, 2008
These buns are great for an afternoon tea or breakfast.I was looking for this recipe since i left school, as they were my favorite to make in Food & Nutrition class. Thanks!!
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0 users found this review helpful

Reviewer:

healicias
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: May 10, 2005
This reminds me of a local treat we get at our State fair. They call them "fair scones". The only difference is that instead of a circle, they are cut in a rectangle and the jam is put on half of the piece of dough and the other half is folded over the top and pinched shut. The jam stays nicely inside and doesn't overcook.
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2 users found this review helpful

Reviewer:

chellebelle
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Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 2, 2004
I just pulled my first batch of these ourt of the oven and my kids simply love them. I used apricot jam instead of raspberry. Definitely a tasty treat. And so simple to make.
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1 user found this review helpful

Reviewer:

lisabowers
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 11, 2003
Very good. More like biscuits than buns.
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7 users found this review helpful

Reviewer:

Natalie
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 11, 2003
This recipe was difficult to make and made a mess all over my baking sheets. The end result was basically a biscuit with a glob of jam in the middle.
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9 users found this review helpful

Reviewer:

Chantelle
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