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Butterscotch Buns

Submitted by: Carol

For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts.

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Jam Muffins

Submitted by: Lalena

A sweet basic muffin, it 's flavored with jam to make a quick and tasty breakfast nibble.

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Cinnamon Buns

Submitted by: JJOHN32

Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them.

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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Jam Muffins

Submitted by: Jenn Hall

Jam-topped muffins. These are great for breakfast!

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Orange Buns

Submitted by: DeeDee

You can make these into braids or buns.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.