Allrecipes home
bookmark
 
 

Butterscotch Buns

Submitted by: Carol
For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts. 

Photo of: Jam Muffins

Jam Muffins

Submitted by: Lalena
A sweet basic muffin, it 's flavored with jam to make a quick and tasty breakfast nibble. 

Photo of: Cinnamon Buns

Cinnamon Buns

Submitted by: Eleanor Johnson
Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them. 

Photo of: Jam Muffins

Jam Muffins

Submitted by: Jenn Hall
Jam-topped muffins. These are great for breakfast! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Orange Buns

Submitted by: DeeDee
You can make these into braids or buns. 

Photo of: Tasty Buns

Tasty Buns

Submitted by: Charlene Kaunert
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. 

Photo of: Sticky Buns II

Sticky Buns II

Submitted by: Susan
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 

Hot Cross Buns II

Submitted by: Michelle Chen
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chelsea Buns

Submitted by: BlueSadie
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?