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Jam Filled Buns

SUBMITTED BY: Carol

"These little buns will disappear in a flash."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 14 - 16 buns

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, chilled
  • 1 egg
  • 1/2 cup cold milk
  • 1/4 cup raspberry jam

DIRECTIONS

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
  2. Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
  3. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Chantelle
This recipe was difficult to make and made a mess all over my baking sheets. The end result... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Natalie
Very good. More like biscuits than buns. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle
This reminds me of a local treat we get at our State fair. They call them "fair scones". The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by lisabowers
I just pulled my first batch of these ourt of the oven and my kids simply love them. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by healicias
These buns are great for an afternoon tea or breakfast.I was looking for this recipe since i... MORE


 
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Nutritional Information
Jam Filled Buns

Servings Per Recipe: 14

Amount Per Serving

Calories: 156

  • Total Fat: 7.3g
  • Cholesterol: 34mg
  • Sodium: 266mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 0.5g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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