Yep, if you follow the recipe, the cookie batter is way too sloppy! I should have read the reviews before attempting it! I made it with non-wheat flour (rice and potato flour, a commercial brand) which requires you use less liquid in recipes, but still ended up putting in an extra cup or so of the non-wheat flour until I got a mixture that would roll into balls. Hey, it turned out fine in the end. These are not sweet cookies, and if you use non-sugar jam (jam sweetened on fruit concentrate) rather than ordinary sugar jam you will - with a bit of experimenting with the flour- end up with okay sugar-free biscuits. My diabetic uncle sure loves them! Me too.
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Yep, if you follow the recipe, the cookie batter is way too sloppy! I should have read the...