Reviewed: Mar. 25, 2012

This was pretty good, but I think it would be better with some cream cheese or something to make it creamier - will try that next time.

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kemahon19

Reviewed: Nov. 19, 2011

Used pickled jalapenos but still wasn't very spicey. Wouldn't make this again.

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amandak23k

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

I made this exactly as outlined. Wrapped it up and took it to a small dinner party. Upon serving, it was solid, and hard to manipulate, the garlic was strong (and i love garlic). It was ok reheated but the texture was like a sting cheese stick. Crowd pleaser, not this time around. Perhaps I'll try it again.

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tbs

Cooking Level: Intermediate

Home Town: Ashburn, Virginia, USA

Reviewed: Sep. 11, 2011

Excellent...made as is with the ONLY exception being didn't have enough mayo on hand to equal a whole cup so I used 1/4 cup mayo, 1/4 cup cream cheese and 1/2 cup sour cream...used 4 whole fresh jalapenos as we love hot stuff and left out the garlic salt at the suggestion of others. Tasted awesome! Hubby loved it and snarfed it down :)

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amcanzo

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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: Aug. 5, 2011

pretty good. i would add a little more cream cheese than mayo next time i make it.

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amanda munsell

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Manito, Illinois, USA

Reviewed: Jul. 12, 2011

Tasted great but the texture was weird. You could hardly scoop it with a chip - which is a problem in my books!

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1artsygal

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Reviewed: Apr. 17, 2011

too salty, not spicy enough

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afpeek

Reviewed: Feb. 26, 2011

My family absolutely loves this. It can be addictive. I like to have it on a lazy night for supper. My husband doesn't even complain when I do that. :)

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YAKALEGNA

Reviewed: Feb. 5, 2011

I loved this the first time I made it, but the second time I omitted the olives and and 3/4 cooked bacon and my friends and me both thought it was better. Everything is better with bacon!

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Steven M. Siloy

Reviewed: Jan. 27, 2011

This recipe has gone over so well. Everyone asks before they come over if I'll make this dip. Very simple, hoping peole post some customizations of the recipe at some point :)

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