Appetizer Cheese Bake

Submitted by: lizjowers 
Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA
This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers. 

Artichoke Cheese Dip

Submitted by: Sheri Mitchell 
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. 

Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk 
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Photo of: Insanely Amazing Jalapeno Cheese Dip

Insanely Amazing Jalapeno Cheese Dip

Submitted by: happywife05 
Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip. 

Photo of: Worlds Best Bacon Cheese Dip

Worlds Best Bacon Cheese Dip

Submitted by: KAMRYN 
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. 

Beer Cheese Pretzel and Dip

Submitted by: DOREENB 
My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance. 

Brandy Cheese Dip

Submitted by: MKATZ1968 
Good-old Gouda cheese bubbles under a blanket of sour cream and -for a smooth kick -a few dashes of brandy! Some quick oven-time mellows things out .... 

Photo of: Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Submitted by: Michelle 
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts. 

Broccoli and Cheese Dip

Submitted by: MOLSON7 
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture. 

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Zippy Cheese Dip

Submitted by: Diane Hixon 
I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida 
 
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