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Appetizer Cheese Bake

Submitted by: LJowers
Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA
This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers. 

Artichoke Cheese Dip

Submitted by: Sheri Mitchell
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. 

Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Submitted by: Lisa Fisk
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 

Photo of: Worlds Best Bacon Cheese Dip

Worlds Best Bacon Cheese Dip

Submitted by: KAMRYN
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. 

Broccoli and Cheese Dip

Submitted by: Gail
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture. 

Brandy Cheese Dip

Submitted by: martha katz
Good-old Gouda cheese bubbles under a blanket of sour cream and -for a smooth kick -a few dashes of brandy! Some quick oven-time mellows things out .... 

Photo of: Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Submitted by: Michelle
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts. 

Beer Cheese Pretzel and Dip

Submitted by: Doreen
My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance. 

Bagel and Cheese Dip

Submitted by: Dana McMahan
This creamy, cheesy dip is truly a crowd pleaser, and it's so easy to make! Cut onion bagels into bite sized pieces for dipping. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Zippy Cheese Dip

Zippy Cheese Dip

Submitted by: Diane Hixon
Provided by: Taste of Home
I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida 
 
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